“Our critics and writers have selected noteworthy cultural events to experience virtually and in person in New York City.” (New York Times)
Pop & Rock
Delving Into Summer’s Earworms
The Pros and Cons of Being Virtual
Doing His Mom Proud
Finding Her Own Country
Compositions That Rock
Read a fuller discussion of these things to do HERE
The New York Times has an Arts section second to none. If you want know What’s Happening in the Arts around town this is the place to be.
Lizania Cruz on the art of gathering testimonies; Arcmanoro Niles’s brilliantly hued portraits; and “Counter Flags” takes on the symbols of nationalism.
Through Aug. 25. CUE Art Foundation, 137 West 25th Street, Manhattan. 212-206-3583; cueartfoundation.org
Through Aug. 27. Lehmann Maupin, 501 West 24th Street, Manhattan. 212-255-2923; lehmannmaupin.com.
Through Aug. 22. Abrons Arts Center, 466 Grand Street, Manhattan. 212-598-0400; abronsartscenter.org.
Read a fuller discussion of these gallery shows HERE
If you are looking for some of the best info on food and drink, restaurants and eating in New York City, then you want to head to New York magazine’s Grub Street.
Right now you want to check out: The Return of Restaurants
“Make up for lost meals. No takeout, no pasta kits, just 66 of the best new (or newly relevant) places to eat.”
Edited by Rob Patronite and Robin Raisfeld, Photographs by Dina Litovsky
Here are 3 more of my faves:
Eat All Your Chinese Vegetables
Fat Choy / 250 Broome St.
It’s one thing to offer a $335 meat-free menu for the one percent (see Eleven Madison Park 2.0). It’s another to charge $10 and under for veggie-centric Chinese food for everyone: the curious carnivores, the certified vegans, and the dedicated superfans like Deborah from the Upper West Side, who loves the food and the vibe so much she literally hiked down the West Side Highway from 88th Street to Broome and Orchard one recent Saturday afternoon just to tuck in to paper-boatloads of chewy rice rolls topped with gai lan and juicy bok choy showered with crispy fried garlic. We know she did this because Fat Choy is the kind of place where diners who have navigated the scrum of Lower East Side streeteries — bars, vegan-cupcake shops, more bars — start conversations with strangers to recommend dishes, offer bites, and generally share communal moments of vibrantly flavored, inventively conceived culinary bliss. —Rob Patronite and Robin Raisfeld
Sip a Sazerac in a Secret Garden
Villanelle / 15 E. 12th St.
This elegant Greenwich Village establishment has flown so far under the radar that many regulars (ourselves included) were afraid it would close forever when disaster struck. Miraculously, unlike with the still-shuttered Gotham Bar & Grill across the street, the opposite has happened. Owner Catherine Manning fitted the space out back with tables and little enclosed “garden rooms” that have become a hit during the outdoor-dining craze. The Sazeracs we enjoyed on a recent summery evening were exceptional, and you can also addle yourself with $9 cocktails during the new happy hour. The talented young chef Tyler Heckman (Ferris, Le Turtle) took over the kitchen last fall, and he’s slowly added the kind of variety and style to the aggressively seasonal menu (braised spring lamb on our visit, white-asparagus velouté, gnocchi with escargot) that threatens to turn this sleepy local favorite into a proper big-city dining destination. —Adam Platt
Sample the Latest Fusion Cuisine on New York’s Original Open Street
The Migrant Kitchen / 45 Stone St.
Long before 2020 brought alfresco eating to every corner of our city, Stone Street was a pedestrian paradise, and it still is, a cobblestoned car-free wonderland for outdoor pints, pizza, and mozzarella sticks. The Migrant Kitchen, which opened last fall, brings Middle Eastern–Latin fusion to this Fidi pub-grub zone. Owner Nasser Jaber, who operates out of the Dubliner bar’s kitchen, sends out sumac-butter-slicked fried-chicken-and-falafel waffles, mariquitas (fried plantain chips) nachos, and pastelon mahshi, a Dominican-style maduros-and-beef riff on the traditional Palestinian stuffed gourd. And since many office workers are still Zooming in from home, Stone Street feels distinctly chiller and less suits-y these days. —Ryan P. Sutton
Also see Eater New York’s interactive map that highlights
these 66 restaurants that deserve your attention.