August NYC Events (08/31/21)

Pre Covid-19 we searched the internet everyday looking for the very best of What’s Happening, primarily on Manhattan’s WestSide, so that you didn’t have to.” We made it as easy as 1-2-3.
Covid has required some changes.

35 ways to have the best summer in NYCTime Out New York

“Soak up the sun as well as our list of recommendations for the best things to do during summer in New York.”
By Shaye Weaver and Krista Diamond

“This summer in NYC promises to be an unforgettable one now that our city is back up. The city has a boundless energy once the heat cranks up, and doubly so this year, so it’s time to start checking off our sensational list of things to do in summer in NYC. Some of the most popular New York attractions provide an endless list of things to do outside from rooftop movies and free dance parties to can’t-miss music festivals and more. Here’s how to make the absolute most of these steamy summer nights.

Tip: You may want to request off for a few staycation days too so you can spend some time relaxing at a few rooftop pools during the week when they’re less crowded.”

35 ways to have the best summer in NYC

Do dinner and drinks at Time Out Market New York

Broadway at the Drive-In

Be a disco diva at Lola Star’s Dreamland Roller Disco

Catch “In the Heights” at the Tribeca Film Festival

See live music at the BRIC Celebrate Brooklyn Festival

Try the city’s best bites at Smorgasburg

Take in a show at Irving Plaza, finally

Get down at Hot Honey Sundays

Get free entry to the 1885 Tall Ship Wavertree

Skate around at TWA Hotel’s Roll-A-Rama

Celebrate Pride!

Visit NYC’s gorgeous floating park

Do margs on NYC’s only floating Mexican restaurant

Go glamping in the Rockaways

Go glamping on Governors Island, instead

Fill up at Queens Night Market

See the hot Immersive Van Gogh exhibit

See movies atop Pier 17’s rooftop

See a free SummerStage show

Devour an ice cream cone at Ample Hills Creamery

Eat, drink and shop in the streets

Cool off in the city’s pools

Lindy Hop at the Jazz Age Lawn Party

Take a trip to Governors Island

Catch a flick at Rooftop Cinema Club

Have drinks with a view at these rooftop bars

Drink on the water at boat bar!

Scream your guts out at Luna Park

Go stargazing on the High Line

Nosh on as many lobster rolls as you can

Dance the night away at Midsummer Night Swing

Tackle the water slide at Summer Streets

Go kayaking (for free!)

Attend a tennis match during the U.S. Open

Have a picnic in the park

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15 things you have to do in NYC before summer ends

Hot vax summer isn’t over yet! Written by Melissa Kravitz HoeffnerTONY

“Hot Vax Summer is wrapping up, but there’s still plenty of time to get in your last Summer 2021 memories before the leaves change. While Labor Day Weekend in NYC is around the corner, the first day of fall isn’t technically until September 22, so you have a few more weeks to fit in all the seasonal ice cream, beach days and fun-in-the-sun your heart desires. Here are 15 things to check off your summer bucket list before one of the most memorable summers in forever finally wraps.”

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Best New NYC Restaurants

If you are looking for some of the best info on food and drink, restaurants and eating in New York City, then you want to head to New York magazine’s Grub Street.

Right now you want to check out: The Return of Restaurants

“Make up for lost meals. No takeout, no pasta kits, just 66 of the best new (or newly relevant) places to eat.”
Edited by Rob Patronite and Robin Raisfeld, Photographs by Dina Litovsky

Here are 3 more of my faves:

Eat All Your Chinese Vegetables

Fat Choy / 250 Broome St.

It’s one thing to offer a $335 meat-free menu for the one percent (see Eleven Madison Park 2.0). It’s another to charge $10 and under for veggie-centric Chinese food for everyone: the curious carnivores, the certified vegans, and the dedicated superfans like Deborah from the Upper West Side, who loves the food and the vibe so much she literally hiked down the West Side Highway from 88th Street to Broome and Orchard one recent Saturday afternoon just to tuck in to paper-boatloads of chewy rice rolls topped with gai lan and juicy bok choy showered with crispy fried garlic. We know she did this because Fat Choy is the kind of place where diners who have navigated the scrum of Lower East Side streeteries — bars, vegan-cupcake shops, more bars — start conversations with strangers to recommend dishes, offer bites, and generally share communal moments of vibrantly flavored, inventively conceived culinary bliss. —Rob Patronite and Robin Raisfeld

Sip a Sazerac in a Secret Garden

Villanelle / 15 E. 12th St.

This elegant Greenwich Village establishment has flown so far under the radar that many regulars (ourselves included) were afraid it would close forever when disaster struck. Miraculously, unlike with the still-shuttered Gotham Bar & Grill across the street, the opposite has happened. Owner Catherine Manning fitted the space out back with tables and little enclosed “garden rooms” that have become a hit during the outdoor-dining craze. The Sazeracs we enjoyed on a recent summery evening were exceptional, and you can also addle yourself with $9 cocktails during the new happy hour. The talented young chef Tyler Heckman (Ferris, Le Turtle) took over the kitchen last fall, and he’s slowly added the kind of variety and style to the aggressively seasonal menu (braised spring lamb on our visit, white-asparagus velouté, gnocchi with escargot) that threatens to turn this sleepy local favorite into a proper big-city dining destination. —Adam Platt

Sample the Latest Fusion Cuisine on New York’s Original Open Street

The Migrant Kitchen / 45 Stone St.

Long before 2020 brought alfresco eating to every corner of our city, Stone Street was a pedestrian paradise, and it still is, a cobblestoned car-free wonderland for outdoor pints, pizza, and mozzarella sticks. The Migrant Kitchen, which opened last fall, brings Middle Eastern–Latin fusion to this Fidi pub-grub zone. Owner Nasser Jaber, who operates out of the Dubliner bar’s kitchen, sends out sumac-butter-slicked fried-chicken-and-falafel waffles, mariquitas (fried plantain chips) nachos, and pastelon mahshi, a Dominican-style maduros-and-beef riff on the traditional Palestinian stuffed gourd. And since many office workers are still Zooming in from home, Stone Street feels distinctly chiller and less suits-y these days. —Ryan P. Sutton



Also see Eater New York’s interactive map that highlights
these 66 restaurants that deserve your attention.

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