December NYC Events (12/06/21)

Pre Covid-19 we searched the internet everyday looking for the very best of What’s Happening, primarily on Manhattan’s WestSide, so that you didn’t have to.” We made it as easy as 1-2-3.
Covid has required some changes.

“The quality and quantity of free events, free things to do that take place in New York City every day of the year is truly amazing. So don’t miss the opportunities that only New York provides: stop wondering what to do; start taking advantage of free things to do, free events to go to in NYC today!”

Join Club Free Time – I did, and it’s one of the best things I ever did. Here is a sample of FREE events this week. Get more information by going to the Club Free Time website.

Best Free Things To Do in NYC This Week

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So many great things to see and do, places to eat and drink in NYC.

How to find them? Here are 6 more of my fave NYC suggestions:

Best Places to Go Ice-Skating in NYC Including Indoor Rinks – TONY

10 Broadway Musicals to See in NYC This Holiday Season – yahoo

Casa Magazines Is New York City’s Best Kept Secret. The Secret Is Out. – The New York Times

Soar Over NYC On An Aerial Adventure Coming To Midtown This December – Secret NYC

New York City’s holiday windows are back for 2021: What to see – lohud.com

The Best Wine Bars In NYC – New York – The Infatuation

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Best new restaurants in NYC

If you are looking for some of the best info on food and drink, restaurants and eating in New York City, then you want to head to New York magazine’s Grub Street.

Right now you want to check out: The Return of Restaurants

“Make up for lost meals. No takeout, no pasta kits, just 66 of the best new (or newly relevant) places to eat.” Edited by Rob Patronite and Robin Raisfeld, Photographs by Dina Litovsky

Here are 3 more of my faves:

Try Simone Tong’s New Menu

Silver Apricot / 20 Cornelia St.

Last summer, as restaurateurs hastily built makeshift patios, Silver Apricot partners Emmeline Zhao and Simone Tong created a space that truly translated the dining experience to the street without sacrificing a bit of elegance or refinement. (Being situated on one of the West Village’s quieter blocks didn’t hurt.) Purse hooks on the plastic dividers, lavender planted along the perimeter, and quality glass and plateware made for a setting worthy of Tong’s inventive Chinese American dishes like chile-crab rangoon dip and burnished scallion puffs. Now they are renovating the dining room in preparation for indoor service and plan to reopen June 17 with a new seasonal menu.—A.K.

Binge on Bánh MÌ

Bánh Vietnamese Shop House / 942 Amsterdam Ave.

Veteran chefs John Nguyen and Nhu Ton began peddling their Vietnamese sandwiches and crispy pork-belly salad rolls from an empty pop-up space on the upper reaches of Amsterdam Avenue last summer, and the operation was such a hit that by January they’d put down permanent roots in the neighborhood. There are five varieties of toasty bánh mìs to choose from (when in doubt, order the charcoal-grilled pork), numerous sturdy classics from Ton’s native central Vietnam (try the Frisbee-size rice-noodle delicacy called bánh dap), and a deeply flavorful beef pho. —A.P.

See How Cervo’s Spruced Itself Up

Cervo’s / 43 Canal St.

Last summer, the outdoor-dining setup at downtown Portuguese-Spanish restaurant Cervo’s was a destination almost in spite of itself. Simple wooden folding tables and chairs sprawled across an unadorned and fluorescent-lit expanse of Canal Street. Counter-service orders were called out brusquely over a loudspeaker mounted on the building’s exterior. Serviceware was disposable. You found and bussed your own table. But the Dimes Square denizens flocked nonetheless, pushing together tables laden with dark-pink Spritzes, fried-fish sandwiches, and glistening head-on prawns. It was casual, cool, and as COVID-safe as one could hope for. Now, after a winter hiatus operating as a shop, the scene returns to Cervo’s, but this time the restaurant has full-service outdoor dining on a newly built yellow-tiled patio with proper glassware, plateware, and a menu of old favorites like piri-piri chicken, mussels escabeche, and crispy shrimp heads.—A.K.

Also see Eater New York’s interactive map that highlights
all 66 restaurants that deserve your attention.

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